-HANDS-ON YOUR RAMEN-
The ramen for you to experience is tonkotsu ramen! You can choose from two types of soy sauce, pork and shrimp salt pork! Soup is a pork bone soup with the bones of pigs, boil them in about 11 hours over high heat! Seasoning sources combined that was made from 11 several kinds of soy sauces and flavor vegetables is specialty delicious! There are many Japanese are accustomed to eat the pork bone ramen. But, pork bone ramen of Akiba Shoten is a popular with both Japanese and foreigners! It is because are firmly remove the fishy smell of pork bone, So it is a gem is easy to eat very well and it is very popular with many first-timers of eating pork bone ramen.
Price: 2,500 yen per person (6 years of age and older)
Minimum number of participants: 2
※Please ask openings if you are under a group of 2.
※Groups more than 10: Please contact us.
B1F･1F, 1-15-5, Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan